
Chocolate Cake
Rich chocolate cake.
- 6–8 servings$65
- 12–15 servings$100
- 20–25 servings$150
Miami · Pembroke Pines, FL
Handcrafted cakes and fine desserts, made to order with Venezuelan soul and French technique. More than tres leches.


































OHLALA was born in a family kitchen, between a mother and a daughter who never needed a reason to bake — just someone to share it with.
Long before there was a brand, there was Yanet Cordero, a professionally trained chef, teaching her daughter Katherine that a dessert is never just a dessert. It is the centerpiece of a birthday, the comfort after a long day, the memory people take home. Katherine grew up at her side: measuring, whisking, tasting, and learning the family recipes that had been passed down at every Venezuelan celebration.
More than ten years later, that bond became OHLALA. Yanet brings the technique and discipline of a professional chef; Katherine brings a fresh, modern eye and the elegance that defines every finish. Together, from Miami, they have built a brand with a style all its own — where tradition meets haute pâtisserie, and nothing leaves the kitchen unless it meets their exceptionally high standards.
Every cake, every bottle of tres leches and every hallaca is still made the way it was at home: by hand, in small batches, with premium ingredients and a lot of love between mother and daughter.
From intimate birthdays to full dessert tables — explore our collections and order directly with us.
Chocolate, red velvet, beso de ángel, capitas and more — sized for 6 to 25 guests.
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Individual servings of our classics — including tres leches and chicha in our signature bottle.
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Mini brownies, red velvets, tres leches, flans and milhojas — perfect for sweet tables.
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One-of-a-kind themed cakes designed around your idea, your colors and your celebration.
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Dessert tables and Venezuelan party trays for corporate events, weddings and private gatherings.
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Venezuelan Christmas traditions — pan de jamón and handmade hallacas.
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Cachapas, arepas and mixed combos — the Venezuelan flavors you grew up with, made to order.
Discover →“Every dessert is the centerpiece of someone's moment.”— Yanet & Katherine
Tell us about your celebration and we'll design the perfect dessert for it. Orders are made by hand, so we recommend booking a few days in advance.
Our full-size cakes, baked to order and finished by hand. Choose your flavor and the size that fits your celebration.

Rich chocolate cake.

Red velvet cake with cream cheese frosting.

Flan filling with chantilly frosting.


Soft vanilla sponge cake, rolled and finished with a delicate decoration.


Layers of cake with Nutella & dulce de leche filling.

Vanilla cake, pastry cream & fresh strawberries, chantilly frosting.

The silky Venezuelan caramel custard, slow-baked and crowned with golden caramel.
Our classics, served as individual portions — the perfect treat for one, or a little of everything to share.
Crisp layers of flaky pastry with silky cream filling.
The Venezuelan caramel custard — smooth, rich and nostalgic.
Layers of cake with Nutella & dulce de leche filling.
A bowl of fudgy mini brownies under ribbons of chocolate — the easiest way to say yes to dessert.
Our signature tres leches, served in the OHLALA bottle — ready to enjoy anywhere.
Creamy, cinnamon-kissed Venezuelan chicha, served in the OHLALA bottle.
Tres leches and chicha come in our signature bottle format.
Choose your favorites for your sweet table — bite-size versions of our best-loved desserts.





| Mini dessert | Units | Price | Units | Price |
|---|---|---|---|---|
| Mini Brownies | 16 pcs | $50 | 25 pcs | $75 |
| Mini Red Velvets | 12 pcs | $55 | 24 pcs | $100 |
| Mini Tres Leches | 16 pcs | $60 | 32 pcs | $110 |
| Mini Flans | 16 pcs | $60 | 25 pcs | $95 |
| Mini Milhojas | 12 pcs | $65 | 24 pcs | $120 |
Custom quantities available upon request.
Your idea, our craft. Every custom cake is designed from scratch around your theme, your colors and your guest list.

A soccer birthday cake for a young fan: buttercream grass piped by hand, a fondant soccer-ball pattern, golden spheres and a trophy topper to celebrate the birthday MVP.
Designs we love to createSend photos, colors or a theme, plus servings and date.
We design your cake and send you a personalized price.
Confirm your order and we bake it fresh for your day.



From corporate events to weddings and private gatherings, OHLALA can design the dessert experience for your guests.
Catering is available by prior appointment or contact. To prepare a proposal, please tell us in advance:




Cheese tequeños, pastelitos, empanadas, cachapas and mini arepas — the tray that disappears first at every party.
| Quantity | Approx. servings | Price |
|---|---|---|
| 15 pcs | 2 | $25 |
| 20 pcs | 2–3 | $33 |
| 35 pcs | 5–7 | $55 |
| 40 pcs | 6–8 | $60 |
| 60 pcs | 10–12 | $95 |
| 80 pcs | 15–20 | $130 |
A taste of Christmas in Venezuela — the traditions we grew up with, made by hand in Miami.

The Venezuelan Christmas bread: soft, golden dough rolled with ham, olives and raisins.

The traditional Venezuelan hallaca — seasoned corn dough with a festive stew filling, wrapped in banana leaves and tied by hand.
You know that craving. The cachapa from the roadside stand on the way to the beach. The arepa that was waiting for you before school. The tequeños everyone fights over at every party — and the last pastelito nobody admits to taking. These are the flavors Venezuelans carry everywhere they go, the ones that taste like home on the very first bite. We make them fresh, by hand, the way they're supposed to be: golden, cheesy, generous… and impossible to stop at just one.

Sweet golden corn cachapa, griddled and loaded with melted mozzarella cheese.

Two warm, crispy-outside arepas stuffed with shredded chicken & cheese.

10 pieces: 2 mini cachapas, 2 mini arepas, 2 round pastelitos, 2 mini empanadas & 2 cheese tequeños.